Weiss Deli & Bakery

2744 N. Green Valley Parkway
Henderson, NV 89014

While at work the other day we were trying to decide on some place to go for lunch, because of course where you are going for lunch is something you discuss instead of actually working.  We wanted something different from our normal go to places; not that they aren’t good, they just get a little old after awhile.  So while searching that very popular review site that rhymes with help for places near my address I found Weiss Deli & Bakery.  This deli is located in a strip mall on the corner of Green Valley Parkway and Sunset, near Trader Joes.  Honestly I have been over here and have never noticed this place before.  We got there around 11:30 am and there were two other parties seated so we had our choice of seats; at first this made me weary because it is always weird to eat in a place that is empty.  A waitress at the end of the restaurant waved us to the back to take a seat in her section; because this is a seat yourself kind of place.  Even though I had been a bit skeptical with the lack of patrons that all shortly changed through our lunch as every booth and table except for the one behind us began to fill up as it got closer to noon.

They did have a wide range of deli favorites from corn beef sandwiches to matzo ball soup; this soup was very popular I would say because I saw about 5 bowls travel past our table to the ones around us.  I decided to go with something I have never had before which was called “Ceily’s Stack”.

©Tasting LV

The Ceily’s Stack is two potato latkes stuffed with braised brisket topped with Muenster & Provolone cheeses and then drizzled with brown gravy sauce and sour cream.  I have to admit that I was pleasantly surprised on how good this actually was.  I mean it certainly isn’t the prettiest thing to look at but everything worked really well together.  The braised brisket was really the shining star, it was perfectly tender and juicy with a great beef flavor.  I would come and just have brisket and the brown sauce if it is on the menu.  The brown gravy sauce was exactly what you would expect from a good brown gravy it had great beef flavor and it really worked well on this dish.  They put a good amount of cheese on this dish which as a cheese lover is fabulous and it was melted perfectly.  Now the description says that this dish comes with sour cream which I did not receive and I do think that this would have added something to the dish, because after a few bites it needed either more gravy or something else to dip each bite into, and sour cream has that tangy bite already and if it was paired with the brisket and latkes it would have added another layer of flavor.  Now I am not sure if I am just not a potato latke person; because I have never had them before, but to me they were a little too soft and flavorless.  To me they got lost in each bite, I think I would have liked them more if they were a bit crunchy to give this dish some texture.  Towards the end of the dish I just pushed the latkes to the side and ate the brisket, cheese & gravy.  I would say that if you want something different and are a fan of the latke then give this one a shot, just be sure to ask for extra gravy.

Next up was the Veggie Melt:


The veggie melt is served open faced or closed and is a roasted portabello mushroom, sauteed spinach, roasted peppers, tomato, caramelized onions and cheddar-jack cheese on top of grilled rye bread, this also came with a choice of fries, cold slaw, potato salad or fresh fruit.  My mother ordered it with the side of fruit and received two wedges of cantaloupe, a strawberry and two orange slices.  This was a lot better than most sides of fruits where you get a couple cubes of melon and some grapes.  I had a couple bites of this sandwich and it was also really good, granted at first look it looks like it was put in the oven just a little too long to melt the cheese, but it worked out.  Again they were not shy with the cheese so for the cheese lover this is a good place to eat.  The veggies were cooked well and the portabello was nice and meaty, not over roasted so it still maintained all the goodness of a protabello.  But for me I really enjoyed the spinach it wasn’t over cooked and melded really well with the flavors of of the rye bread, then you got the creamy texture of melted cheese.

As you can see the portions are surely on the large side, and what is shown above is nothing compared to some of the items I saw go past our table.  The sandwiches are piled high with meat, definitely not for the faint of heart.  I know that I will be back to try other things on the menu because the food was worth it.  I do think the service was ok, not really slow or fast either.  My soda was only refilled once and that was at the end of the meal while my mother’s ice tea was filled up a few times throughout lunch.  But in all honestly this is what I kind of expect when I go to a diner/deli the home town feel where they run on a different time than everything else around.  Our waitress was chatting with all her tables, a few of which I think might be regulars, which is a good sign, because obviously they are doing something right when they have regulars they actually recognize.  On the decor side of things it isn’t the nicest place, it is in an older building and it shows.  On the walls are artwork that if I am not mistaken were for sale by local artists, I take this as a nod to the art supply store right next door.  I do think in some way the fact that it isn’t all gussied up is what makes it feel like a true deli, something you would find on the corner in New York or Jersey a place that locals flock to because they know that the food and people are what it is truly all about.

Bob’s Eastside Deli

2900 E. Patrick Ln. #9
Las Vegas, NV 89120

I have been going to Bob’s Deli for quite some time; I was first introduced to this place about 10 yrs ago when I worked right down the street.  We often would go here on our lunches because it was quick, great prices & delicious food.  And about 3 yrs ago my current job moved into this area of town and we have been using them for in office lunches for the whole team or just for a needed break away and they have never let me down with their quality and service.

They are a family run business and that really shows in their service and food.  They know their customers by name and always make people feel welcome.  It is a small place inside of an industrial business park off the beaten path, and truthfully you could easily miss it if you aren’t looking for it.  Since I have been eating here for years there are too many items that I can talk about but I am only going to focus on my last visit here and what we got.

I went here on my lunch break because I was craving their cabo pockets, which is of course what I ordered.



The cabo pockets have got to be the most basic thing but are just crazy good, they only make a select amount a day so when they sell out they sell out, and honestly there are some days where they just don’t make them at all.  I often have to make sure I have a backup just in case, because of course I have gotten there just a little too late and could not get my fix.

The cabo pockets are 3 tortillas that are stuffed with cheese and a piece of chicken, it isn’t shredded or cubed like most places an actual piece of chicken breast.  I assume this is marinated in some kind of lime and seasoning, but I do not know for sure, but the chicken often has this fresh lime taste to it.  The tortillas are then put on the flat griddle and toasted up a bit to melt the cheese.  But the crowning jewel to this meal is the cabo sauce; which comes on the side.  And I have found out recently is a mix of mayo and chipotle sauce; I love this sauce so much I was trying to make it at home and I can not come close to getting the same sauce.  Also with each order you get a side a fries, and you get all of this for $7.

There is something to be said for a dish that is so simple but has all these components that meld so well together, the melted cheese, perfectly cooked tender chicken & then you add the cabo sauce it is just one perfect bite.  To me this is one of the best things on their menu and if you go there you need to get it at least once.

My mother ordered her favorite thing on the menu which is their veggie sub and added American cheese.


The veggie sub comes with a mixture of cucumbers, red bell peppers, lettuce, olives, tomatoes & onions on a sub roll.  You can add cheese if you prefer which she does.  We always joke that it is a salad with some bread, because you end up needing a fork to finish it off.  As you can see from the picture they are quite generous with their portions, so you are truly getting your monies worth when eating here, this sandwich is $6.79.  The ingredients are always fresh and just work so well together.

I would highly recommend this place to anyone who is looking for a great local lunch spot, like I said this is just a snippet of what you can get here.  The bob’s favorite & toll’s creation are two of my favorite sandwiches, they have such a large menu that you really can’t go wrong with anything.  My mother likes the egg salad sandwich and the grilled ham & cheese.  Oh and their soda sizes are not for wimps when they say large it is large which is great if you want to take a soda back to the office that will last you through the afternoon.  Be sure to check them out if your in their neck of the woods you won’t be disappointed.